From Sablé-sur-Sarthe, the French town that gave the butter biscuit its name, La Sablésienne bakes shortbread sablés to a recipe born at court in 1670.

Pure butter, careful hands, and charming keepsake tins make these biscuits as delightful to give as to taste — a little piece of French patisserie history.

At TABULA RASA, we are pleased to offer La Sablésienne — three centuries of sweetness, tinned with love.